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Lunch menu | ||
Tomato cream soup or soup of the day with bread | € 6,00 | |
Sandwich with ham and/or cheese plus fried eggs | € 9,00 | |
Sandwich fried eggs and bacon | € 9,50 | |
Ham & cheese toast | € 6,50 | |
2 Croquettes with bread | € 10,50 | |
Salad with tomato, cucumbers, goat cheese, olives, sundried tomato and pesto dressing | € 13,50 | |
Saté of porc fillet with peanutbutter sauce | € 16,00 | |
Chickenstew in a pastry shell | € 13,50 | |
Dish of the week | info | |
Supplement french fries (p.p.) | € 3,50 |
Chef's menu May/june 2024: € 38,50 | ||
Lukewarm zucchini carpaccio with goat cheese and dressing | ||
of sun-dried tomatoes | ||
or | ||
Salad with poached scampi and tomato relish | ||
or | ||
Salad with poached corn fed chicken fillet, potato, smoked bacon and | ||
or | ||
Roller of asparagus and ham with herb cream | ||
or | ||
Asparagus soup with ham and chervil | ||
*** | ||
Asparagus with ham, egg, baby new potatoes and melted butter | ||
or | ||
Fried red perch fillet with white wine sauce and parsley oil | ||
or | ||
Crepinette of guinea fowl with apricot sauce | ||
or | ||
Cheeks of the Limburg monastery pig with Trappist beer sauce | ||
or | ||
Round steak with Stroganoff sauce | ||
*** | ||
Cheese cake with raspberry sauce | ||
or | ||
Bavarian strawberry cream with eggnog sauce | ||
or | ||
After eight parfait with mint sauce | ||
These dishes can also be ordered separately: | ||
Entree € 13,50 | ||
Main course € 24,50 | ||
Dessert € 8,50 |
Week 1, 9, 17, 25, 33, 41, 49 | |
Chicken Pilav with rice and salad | € 17.00 |
Week 2, 10, 18, 26, 34, 42, 50 | |
Saté of porc filet with french fries and salad | € 19.00 |
Week 3, 11, 19, 27, 35, 43, 51 | |
Goulash with rice and salad | € 19.00 |
Week 4, 12, 20, 28, 36, 44, 52 | |
Spaghetti Bolognese with salad | € 15.00 |
Week 5, 13, 21, 29, 37, 45 | |
Beef bourguignon with potato croquettes and salad | € 19.50 |
Week 6, 14, 22, 30, 38, 46 | |
Wienerschnitzel (breaded porc cutlet, Vienna style) served with french fries and salad | € 18.50 |
Week 7, 15, 23, 31, 39, 47 | |
Salmon filet with dill sauce, pasta and salad | € 19.50 |
Week 8, 16, 24, 32, 40, 48 | |
Tangy stew served with french fries and salad | € 19.00 |
Hotel-Restaurant "In den Hoof"
Akersteenweg 218
6227 AE Maastricht
+31 (0) 43 - 36 10 600
KvK Limburg: 14077677
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