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Lunch menu | ||
Tomato cream soup or soup of the day with bread | € 6,00 | |
Sandwich with ham and/or cheese plus fried eggs | € 9,00 | |
Sandwich fried eggs and bacon | € 9,50 | |
Ham & cheese toast | € 6,50 | |
2 Croquettes with bread | € 10,50 | |
Salad with tomato, cucumbers, goat cheese, olives, sundried tomato and pesto dressing | € 13,50 | |
Saté of porc fillet with peanutbutter sauce | € 16,00 | |
Chickenstew in a pastry shell | € 13,50 | |
Dish of the week | info | |
Supplement french fries (p.p.) | € 3,50 |
Chef's menu march/april 2024: € 38,50 | ||
Rösti with gratinated goat's cheese and soaked apricots | ||
or | ||
Salad with Norwegian shrimps, celery and cocktail sauce | ||
or | ||
Salad with smoked mackerel mousse, beetroot, hazelnut oil and | ||
Greek yogurt | ||
or | ||
Salad with smoked duck ham and fig confit | ||
or | ||
Limburg mustard soup with leek and smoked salmon | ||
*** | ||
Vegetable quiche with carrot basil sauce | ||
or | ||
Poached Victoria perch with mustard-leek sauce | ||
or | ||
Shank of lamb with tomato rosemary sauce | ||
or | ||
Coq au vin of Limburg pullet | ||
or | ||
Sirloin steak with pepper sauce | ||
*** | ||
Chocolate moelleux with yogurt sorbet and caramel sauce | ||
or | ||
Macaroons bavarois with Amaretto sauce | ||
or | ||
Tartlet with forest fruits and vanilla ice cream | ||
These dishes can also be ordered separately: | ||
Entree € 13,50 Soup € 9,75 | ||
Main course € 24,50 | ||
Dessert € 8,50 |
Week 1, 9, 17, 25, 33, 41, 49 | |
Chicken Pilav with rice and salad | € 17.00 |
Week 2, 10, 18, 26, 34, 42, 50 | |
Saté of porc filet with french fries and salad | € 19.00 |
Week 3, 11, 19, 27, 35, 43, 51 | |
Goulash with rice and salad | € 19.00 |
Week 4, 12, 20, 28, 36, 44, 52 | |
Spaghetti Bolognese with salad | € 15.00 |
Week 5, 13, 21, 29, 37, 45 | |
Beef bourguignon with potato croquettes and salad | € 19.50 |
Week 6, 14, 22, 30, 38, 46 | |
Wienerschnitzel (breaded porc cutlet, Vienna style) served with french fries and salad | € 18.50 |
Week 7, 15, 23, 31, 39, 47 | |
Salmon filet with dill sauce, pasta and salad | € 19.50 |
Week 8, 16, 24, 32, 40, 48 | |
Tangy stew served with french fries and salad | € 19.00 |
Hotel-Restaurant "In den Hoof"
Akersteenweg 218
6227 AE Maastricht
+31 (0) 43 - 36 10 600
KvK Limburg: 14077677
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