Lunch menu
Tomato cream soup or soup of the day with bread	€ 6,50
Sandwich with ham and/or cheese plus fried eggs	€ 9,50
Sandwich fried eggs and bacon	€ 10,00
Ham & cheese toast	€ 7,00
2 Croquettes with bread	€ 11,00
Salad with tomato, cucumbers, goat cheese, olives,	€ 14,50
sundried tomato and pesto dressing
Saté of porc fillet with peanutbutter sauce	€ 16,50
Chickenstew in a pastry shell	€ 14,00
Dish of the week	info
Supplement french fries (p.p.)	€ 3,50

Chef's menu September/October 2026: € 41,50

Salad with blue cheese, poached pear and smoked almonds crumble
and syrup
or
Thin sliced tuna fish with wasabi cream and teriyaki sauce
or
Vitello tonnato, thin sliced poached veal on tuna cream
or
Caesar salad with chicken fillet, croutons and Parmesan cheese
or
Zucchini soup with smoked pullet
***
Vegetable tartlet with tomato-basil sauce
or
Poached cod with mustard sauce
Turkey steak with soft mango chili sauce
or
Kangaroo steak with red wine-ginger sauce
or
Poached veal steak and sage sauce
***
Vlaflip of strained yogurt and chocolate mousse with cherries
or
miserable cake with vanilla sauce
or
Hazelnut parfait with frangelico sauce

These dishes can also be ordered separately:
Entree € 14,50 Soup € 9,75
Main course € 26,50
Dessert € 9,50

Week 1, 9, 17, 25, 33, 41, 49
Chicken Pilav with rice and salad	€ 19.00

Week 2, 10, 18, 26, 34, 42, 50
Saté of porc filet with french fries and salad	€ 21.00

Week 3, 11, 19, 27, 35, 43, 51
Goulash with rice and salad	€ 21.00

Week 4, 12, 20, 28, 36, 44, 52
Spaghetti Bolognese with salad	€ 17.50

Week 5, 13, 21, 29, 37, 45
Beef bourguignon with potato croquettes and salad	€ 21.50

Week 6, 14, 22, 30, 38, 46
Wienerschnitzel (breaded porc cutlet, Vienna style) served with french fries and salad	€ 20.00

Week 7, 15, 23, 31, 39, 47
Salmon filet with dill sauce, pasta and salad	€ 21.50

Week 8, 16, 24, 32, 40, 48
Tangy stew served with french fries and salad	€ 21.00

Menu