Plate of the week
Week 1, 8, 15, 22, 29, 36, 43, 50 | |
| Chicken ragout with rice | € 13,00 |
Week 2, 9, 16, 23, 30, 37, 44, 51 | |
| Fish and chips with remolade sauce and salad | € 14,00 |
Week 3, 10, 17, 24, 31, 38, 45, 52 | |
| Spaghetti Bolognese | € 11,00 |
Week 4, 11, 18, 25, 32, 39, 46 | |
| Beef bourguignon with wedged potatoes | € 15,00 |
Week 5, 12, 19, 26, 33, 40, 47 | |
| Wienerschnitzel (breaded veal cutlet, Vienna style) served with French fries and salad | € 12,00 |
Week 6, 13, 20, 27, 34, 41, 48 | |
| Salmon filet with dill sauce and tagliatelle | € 14,00 |
Week 7, 14, 21, 28, 35, 42, 49 | |
| Tangy stew served with French fries and salad | € 15,00 |
Last revision: 03-08-2010
